The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Salmon CanapésSmoked salmon topped with crème fraîche, dill and capers$15.00
Pork RillettesWith quick pickle of dried apricots and pistachio crumble$14.00
Provençal Vegetable TartWith seasonal vegetables$12.50
Mini Tartes FlambéesTraditional Alsatian dish made with home-smoked bacon and onions$12.50
Goat’s Cheese SaladServed warm with honey and croûtons$12.50
Fricassée of Wild MushroomsBraised wild mushrooms served with seaweed and liquid nitrogen$14.50
Coq au Vin d’AlsaceChicken cooked in Riesling with onions, mushrooms and herbs$25.50
BouillabaisseTraditional Provençal fish stew, with shrimp, mussels, clams and monkfish$26.00
Sole MeunièrePan-fried sole in butter and served with brown butter sauce, parsley and lemon$28.00
Côte de Boeuf60 days aged rib steak, pepper sauce, fondant potatoes$31.00
Duck à l’OrangeRoasted duck breast with crispy skin and velvety citrus sauce$26.50
Pea and Asparagus RisottoWith goat’s cheese, rocket and baby shoot salad$22.00
Chocolate MacaronsA classic French delicacy, filled with rich chocolate ganache$12.00
Crêpe SuzetteDelicate crêpe in buttery, orange sauce; served flambé$13.00
Praline CakeMulti-layer praline and chocolate cake with caramel cream cheese$12.00
Tarte TatinSticky caramel sauce with apples, served with whipped cream$12.00
Lemon Tartzesty lemon tang, creamy custard and topped with meringue$12.00
Trio of FruitBlueberries, strawberries, raspberries, plums and passion fruit$28.00
Our fish is responsibly caught from sustainable sources.
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